I’m making cranberry bread…

I know that I just made a post about my feet swelling because of all the sugar I was eating, but I just made some cranberry bread with fresh cranberries. It is still baking at the moment, but I’m excited to see how it turns out. I have never baked this type of thing before so I look forward to seeing how it tastes.

I am also looking forward to and planning on making some cookies and other Christmas desserts that I can send to my family members in a tin box. My grandmother used to do this every year and I decided that I want to continue the tradition and send it to my sisters, nieces and nephews and other relatives like she used too. I have to go to the store letter and pick up a bunch of ingredients and a few other baking supplies because I quit baking a long time ago. I am really excited to start baking again.

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2 thoughts on “I’m making cranberry bread…”

  1. It’s tough getting through the day without consuming a lot of sugar, but fructose should be safe for most people. Swelling of the hands and feet can be a symptom of high blood sugar, so be careful and, if it continues, get a glucose tolerance test. Most cases of diabetes type II can be controlled by watching your diet.

  2. Thanks Nancy for the comment. And I agree, around here, sugary stuff is everywhere so it is hard to get away from. Sorry I didn’t comment earlier, but I haven’t checked my blog lately.

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